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Awareness, Use And Understanding Of Nutrition Labels Among Adults From Five Countries: Findings From The 2018–2020 International Food Policy Study

POSTED:

Original Source

Appetite

Journal Article

31 December 2022

Rachel B. Acton, Vicki L. Rynard, Jean Adams, Jasmin Bhawra, Adrian J. Cameron, Alejandra Contreras-Manzano, Rachel E. Davis, Alejandra Jáuregui, Gary Sacks, James F. Thrasher, Lana Vanderlee, Christine M. White, David Hammond

Funding

Funding for the International Food Policy Study was provided by a Canadian Institutes of Health Research (CIHR) Project Grant [grant number PJT-162167], with additional support from Health Canada, the Public Health Agency of Canada (PHAC), and a CIHR-PHAC Applied Public Health Chair (DH).