behavior change

We Have A Steak In It: Eliciting Interventions To Reduce Beef Consumption And Its Impact On Biodiversity

Economics, Policy
Identifying Behaviour Change Techniques For Sustainable Food Consumption: A Systematic Review Using The Bcttv1

Economics, Policy
Impact Of Increasing Vegetarian Availability On Meal Selection And Sales In Cafeterias

Economics, Policy
Encourage Plant-based Diets With Choice Architecture, Not Bans Or Marketing Stunts

Economics, Policy
Strategies To Reduce Meat Consumption: A Systematic Literature Review Of Experimental Studies

Economics, Policy

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