Consumption

Public Awareness, Risk Perceptions And Behaviour Towards Antibiotic Use In Food-producing Animals And Antimicrobial Resistance In Malaysia: A Cross-sectional Study

Economics, Policy
Perspectives From Healthcare Professionals On The Nutritional Adequacy Of Plant-based Dairy Alternatives: Results Of A Mixed-methods Inquiry

Economics, Policy
It’s All In A Name: How To Boost The Sales Of Plant-based Menu Items

Economics, Policy
Social Networks’ Role In Vegetarian Diet Adoption And Maintenance: A Prospective Study From The Northern Netherlands

Economics, Policy
Mock Meat In The Butchery: Nudging Consumers Toward Meat Substitutes

Economics, Policy
Putting Their Money Where Their Mouths Are: Consumer Willingness To Pay For Multi-ingredient, Processed Organic Food Products

Economics, Policy
Awareness Of And Reactions To Health And Environmental Harms Of Red Meat Among Parents In The United States

Economics, Policy
Purchasing Organic Food In U.s. Food Systems: A Study Of Attitudes And Practice

Economics, Policy
Estimating Consumer Willingness To Pay For Country-of-origin Labeling

Economics, Policy
How Are Organic Food Prices Affecting Consumer Behaviour? A Review

Economics, Policy

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