Food systems

• Feeding Resistance: Antimicrobial Stewardship In The Animal Health Industry

  Antibiotic Resistance – Livestock, Health & Nutrition

• Systematic Review Of Greenhouse Gas Emissions For Different Fresh Food Categories

  Climate Change, Economics, Environment & Food Security

• Variations In Greenhouse Gas Emissions Of Individual Diets: Associations Between The Greenhouse Gas Emissions And Nutrient Intake In The United Kingdom

  Climate Change, Economics, Environment & Food Security

• Food System Emissions

  Climate Change, Economics, Environment & Food Security

• Climate Benefits Of Changing Diet

  Climate Change, Economics, Environment & Food Security

• Serving Up: Aligning Public Procurement Of Food For Uk Public Institutions With Healthy Sustainable Diets

  Economics, Policy

• Organic Agriculture In The Twenty-first Century

  Economics

• Viewpoint: The Case For A Six-dimensional Food Security Framework

  Economics, Environment & Food Security, Food Security

• How To Transition To Reduced-meat Diets That Benefit People And The Planet

  Economics, Policy

• Addressing Climate Change Risks In Import Dependent And Major Food Producing Countries: An Analysis Of Cereals Production And Trade Flows

  Economics