Healthcare

• Meat Consumption, Health, And The Environment

  Climate Change, Economics, Environment & Food Security

• Health Impacts And Environmental Footprints Of Diets That Meet The Eatwell Guide Recommendations: Analyses Of Multiple Uk Studies

  Climate Change, Economics, Environment & Food Security

• Plant-based Diets And Their Impact On Health, Sustainability And The Environment: A Review Of The Evidence

  Climate Change, Economics, Environment & Food Security

• Improving Diet Sustainability Through Evolution Of Food Choices: Review Of Epidemiological Studies On The Environmental Impact Of Diets

  Climate Change, Economics, Environment & Food Security

• Health And Nutritional Aspects Of Sustainable Diet Strategies And Their Association With Environmental Impacts: A Global Modelling Analysis With Country-level Detail

  Climate Change, Economics, Environment & Food Security

• Pathways To A Healthy Net-zero Future: Report Of The Lancet Pathfinder Commission

  Climate Change, Economics, Environment & Food Security

• Red Meat Intake And Risk Of Coronary Heart Disease Among Us Men: Prospective Cohort Study

  Climate Change, Economics, Environment & Food Security

• Plant-based Food Guidelines For Healthcare

  Economics, Policy

• Canada’s Food Guide

  Economics, Policy

• Examining The Role Of Industry Lobbying On Canadian Front-of-pack Labelling Regulations

  Economics, Policy