Sustainability

• Greenhouse Gas Emissions From Agricultural Food Production To Supply Indian Diets: Implications For Climate Change Mitigation

  Climate Change, Economics, Environment & Food Security

• Reducing Our Environmental Footprint And Improving Our Health: Greenhouse Gas Emission And Land Use Of Usual Diet And Mortality In Epic-nl: A Prospective Cohort Study

  Climate Change, Economics, Environment & Food Security

• Livestock Farming, Communities, Biodiversity And Climate Change

  Climate Change, Economics, Environment & Food Security

• Vegetarian Diets: Planetary Health And Its Alignment With Human Health

  Climate Change, Economics, Environment & Food Security

• Working Toward Healthy And Sustainable Diets: The “double Pyramid Model” Developed By The Barilla Center For Food And Nutrition To Raise Awareness About The Environmental And Nutritional Impact Of Foods

  Climate Change, Economics, Environment & Food Security

• Serving Up: Aligning Public Procurement Of Food For Uk Public Institutions With Healthy Sustainable Diets

  Economics, Policy

• Turning The Table Toward Plant-based: Different Perspectives On Menu Reformulation In Food Service

  Economics, Policy

• Transitioning To Sustainable Dietary Patterns: Learnings From Animal-based And Plant-based Dietary Patterns In French Canadian Adults

  Policy

• Food Vision 2030: A World Leader In Sustainable Food Systems

  Policy

• Organic Agriculture In The Twenty-first Century

  Economics