Behavioural

Consumer Resistance Diminishes Environmental Gains Of Dietary Change

Climate Change, Economics, Environment & Food Security
Climate Change And The American Diet

Climate Change, Economics, Environment & Food Security
Promoting Sustainable Diets Using Eco-labelling And Social Nudges: A Randomised Online Experiment

Economics, Policy
Nudging à La Carte: A Field Experiment On Climate-friendly Food Choice

Economics, Policy
Context Counts: An Exploration Of The Situational Correlates Of Meat Consumption In Three Western European Countries

Economics, Policy
Turning The Table Toward Plant-based: Different Perspectives On Menu Reformulation In Food Service

Economics, Policy
The Effects Of Veganuary On Meal Choices In Workplace Cafeterias: An Interrupted Time Series Analysis

Economics, Policy
We Have A Steak In It: Eliciting Interventions To Reduce Beef Consumption And Its Impact On Biodiversity

Economics, Policy
Beyond Green Preferences: Demand-side And Supply-side Drivers In The Low-carbon Transition

Economics, Policy
Identifying Behaviour Change Techniques For Sustainable Food Consumption: A Systematic Review Using The Bcttv1

Economics, Policy

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