Behavioural

Impact Of A Nudging Intervention And Factors Associated With Vegetable Dish Choice Among European Adolescents

Economics, Policy
Don’t Say “vegan” Or “plant-based”: Food Without Meat And Dairy Is More Likely To Be Chosen When Labeled As “healthy” And “sustainable”

Economics, Policy
Can You Default To Vegan? Plant-based Defaults To Change Dining Practices On College Campuses

Economics, Policy
Effects Of Increasing The Availability Of Vegetarian Options On Main Meal Choices, Meal Offer Satisfaction And Liking: A Pre-post Analysis In A French University Cafeteria

Economics, Policy
Effect Of A Portion-size Default Nudge On Meat Consumption And Diner Satisfaction: Controlled Experiments In Stanford University Dining Halls

Economics, Policy
Encourage Plant-based Diets With Choice Architecture, Not Bans Or Marketing Stunts

Economics, Policy
Nudging Healthy And Sustainable Food Choices: Three Randomized Controlled Field Experiments Using A Vegetarian Lunch-default As A Normative Signal

Economics, Policy
Effect Of Impulsivity Traits On Food Choice Within A Nudging Intervention

Economics, Policy
Debunking Meat Myths Using The Truth Sandwich: A Longitudinal Experiment Among German Meat Consumers

Economics, Policy
Increasing The Proportion Of Plant-based Foods Available To Shift Social Consumption Norms And Food Choice Among Non-vegetarians

Economics, Policy

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