Behavioural

Identifying Behaviour Change Techniques For Sustainable Food Consumption: A Systematic Review Using The Bcttv1

Economics, Policy
Cultivating Change: A Collaborative Philanthropic Initiative To Accelerate And Scale Agroecology And Regenerative Approaches

Economics, Policy
A Low-cost Behavioural Nudge And Choice Architecture Intervention Targeting School Lunches Increases Children’s Consumption Of Fruit: A Cluster Randomised Trial

Economics, Policy
Environmental Messages Promote Plant-based Food Choices: An Online Restaurant Menu Study

Economics, Policy
We Can’t Keep Meating Like This: Attitudes Towards Vegetarian And Vegan Diets In The United Kingdom

Economics, Policy
Strategies For Reducing Meat Consumption Within College And University Settings: A Systematic Review And Meta-analysis

Economics, Policy
Impact Of Increasing Vegetarian Availability On Meal Selection And Sales In Cafeterias

Economics, Policy
Serving Up Plants By Default

Economics, Policy
Effect Of Climate Change Impact Menu Labels On Fast Food Ordering Choices Among Us Adults

Economics, Policy
Reducing Meat Consumption In Today’s Consumer Society: Questioning The Citizen-consumer Gap

Economics, Policy

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