blood pressure

• Association Between Plant-based Diets And Blood Pressure In The Intermap Study

  Health & Nutrition, Hypertension

• Effect Of Legumes As Part Of A Low Glycemic Index Diet On Glycemic Control And Cardiovascular Risk Factors In Type 2 Diabetes Mellitus: A Randomized Controlled Trial.

  Health & Nutrition, Hypertension

• Effect Of Increased Consumption Of Whole-grain Foods On Blood Pressure And Other Cardiovascular Risk Markers In Healthy Middle-aged Persons: A Randomized Controlled Trial

  Health & Nutrition, Hypertension

• Treatment Of Hypertension A Review

  Health & Nutrition, Hypertension

• Abstract P184: Meat Cooking Methods And Risk Of Hypertension: Results From Three Prospective Cohort Studies

  Health & Nutrition, Hypertension

• Associations Between Dietary Pulses Alone Or With Other Legumes And Cardiometabolic Disease Outcomes: An Umbrella Review And Updated Systematic Review And Meta-analysis Of Prospective Cohort Studies

  Health & Nutrition, Hypertension

• A Defined, Plant-based Diet Utilized In An Outpatient Cardiovascular Clinic Effectively Treats Hypercholesterolemia And Hypertension And Reduces Medications

  Health & Nutrition, Hypertension

• Effect Of Weight Loss On Blood Pressure Changes In Overweight Patients: A Systematic Review And Meta-analysis

  Health & Nutrition, Hypertension

• Prevalence Of And Factors Associated With High Blood Pressure Among Adolescents In India

  Health & Nutrition, Hypertension

• Association Of Processed Meat Intake With Hypertension Risk In Hemodialysis Patients: A Cross-sectional Study

  Health & Nutrition, Hypertension