Food and Environment General

• The Restaurant Sector And Antibiotic Risk

  Antibiotic Resistance – Livestock, Health & Nutrition

• Auswirkung Der Ernährung Auf Mikrobielle Resistenzen, Zoonosen Und Pandemien

  Antibiotic Resistance – Livestock, Health & Nutrition

• Climate Change Needs Behavior Change: Making The Case For Behavioral Solutions To Reduce Global Warming

  Climate Change, Economics, Environment & Food Security

• “cowgate” Meat Eating And Climate Change Denial

  Climate Change, Economics, Environment & Food Security

• Low-carbon Diets Can Reduce Global Ecological And Health Costs

  Economics, Policy

• Reducing Food’s Environmental Impacts Through Producers And Consumers

  Economics, Policy

• Brazil’s Beef And Soy Moratoria On Deforestation: Lessons From Supply Chain Governance In The Amazon

  Policy

• Food In The Anthropocene: The Eat-lancet Commission On Healthy Diets From Sustainable Food Systems

  Policy

• Recipe For A Livable Planet: Achieving Net Zero Emissions In The Agrifood System

  Policy

• The Just Transition From Industrial Animal Production To Equitable, Humane And Sustainable Food Systems

  Policy