Food Systems Transformation

Modelling Conventional And Organic Farming: A Literature Review

Economics
Low-carbon Diets Can Reduce Global Ecological And Health Costs

Economics
“indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices And Ecological Knowledges In Canada And The United States

Economics
Measurement Of Diets That Are Healthy, Environmentally Sustainable, Affordable, And Equitable: A Scoping Review Of Metrics, Findings, And Research Gaps

Economics
Optimal Dietary Patterns For Healthy Aging

Economics, Policy
Cultivating Change: A Collaborative Philanthropic Initiative To Accelerate And Scale Agroecology And Regenerative Approaches

Economics, Policy
Effect Of Climate Change Impact Menu Labels On Fast Food Ordering Choices Among Us Adults

Economics, Policy
Can You Default To Vegan? Plant-based Defaults To Change Dining Practices On College Campuses

Economics, Policy
Effects Of Increasing The Availability Of Vegetarian Options On Main Meal Choices, Meal Offer Satisfaction And Liking: A Pre-post Analysis In A French University Cafeteria

Economics, Policy
Front-of-pack Food Labeling And The Politics Of Nutritional Nudges

Economics, Policy

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