Food Systems Transformation

• Modelling Conventional And Organic Farming: A Literature Review

  Economics

• Low-carbon Diets Can Reduce Global Ecological And Health Costs

  Economics

• “indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices And Ecological Knowledges In Canada And The United States

  Economics

• Measurement Of Diets That Are Healthy, Environmentally Sustainable, Affordable, And Equitable: A Scoping Review Of Metrics, Findings, And Research Gaps

  Economics

• Optimal Dietary Patterns For Healthy Aging

  Economics, Policy

• Cultivating Change: A Collaborative Philanthropic Initiative To Accelerate And Scale Agroecology And Regenerative Approaches

  Economics, Policy

• Effect Of Climate Change Impact Menu Labels On Fast Food Ordering Choices Among Us Adults

  Economics, Policy

• Can You Default To Vegan? Plant-based Defaults To Change Dining Practices On College Campuses

  Economics, Policy

• Effects Of Increasing The Availability Of Vegetarian Options On Main Meal Choices, Meal Offer Satisfaction And Liking: A Pre-post Analysis In A French University Cafeteria

  Economics, Policy

• Front-of-pack Food Labeling And The Politics Of Nutritional Nudges

  Economics, Policy