Land Use

The Potential For Carbon Sequestration Through Reforestation Of Abandoned Tropical Agricultural And Pasture Lands

Climate Change, Economics, Environment & Food Security
Reducing Food’s Environmental Impacts Through Producers And Consumers

Economics, Policy
Brazil’s Beef And Soy Moratoria On Deforestation: Lessons From Supply Chain Governance In The Amazon

Policy
Food In The Anthropocene: The Eat-lancet Commission On Healthy Diets From Sustainable Food Systems

Policy
Options For Keeping The Food System Within Environmental Limits

Policy
Recipe For A Livable Planet: Achieving Net Zero Emissions In The Agrifood System

Policy
Modelling Conventional And Organic Farming: A Literature Review

Economics
Food Security: The Challenge Of Feeding 9 Billion People

Economics, Environment & Food Security, Food Security

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