Meat

• Reducing Food’s Environmental Impacts Through Producers And Consumers

  Economics, Policy

• Considering Plant-based Meat Substitutes And Cell-based Meats: A Public Health And Food Systems Perspective

  Policy

• Impact Of Increasing Vegetarian Availability On Meal Selection And Sales In Cafeterias

  Economics, Policy

• Reducing Meat Consumption In Today’s Consumer Society: Questioning The Citizen-consumer Gap

  Economics, Policy

• Debunking Meat Myths Using The Truth Sandwich: A Longitudinal Experiment Among German Meat Consumers

  Economics, Policy

• Replacing Meat With Alternative Plant-based Products (re-map): A Randomized Controlled Trial Of A Multicomponent Behavioral Intervention To Reduce Meat Consumption

  Economics, Policy

• Reducing Meat Consumption And Following Plant-based Diets: Current Evidence And Future Directions To Inform Integrated Transitions

  Economics, Policy

• The De-meatification Imperative: To What End?

  Economics, Policy

• Should We Stop Meating Like This? Reducing Meat Consumption Through Substitution

  Economics, Policy

• Eating Meat: Constants And Changes

  Economics, Policy