Consumption

Nudging à La Carte: A Field Experiment On Climate-friendly Food Choice

Economics, Policy
Reducing Food’s Environmental Impacts Through Producers And Consumers

Economics, Policy
Food In The Anthropocene: The Eat-lancet Commission On Healthy Diets From Sustainable Food Systems

Policy
Options For Keeping The Food System Within Environmental Limits

Policy
Global Food Systems Transitions Have Enabled Affordable Diets But Had Less Favourable Outcomes For Nutrition, Environmental Health, Inclusion And Equity

Policy
Recipe For A Livable Planet: Achieving Net Zero Emissions In The Agrifood System

Policy
The Just Transition From Industrial Animal Production To Equitable, Humane And Sustainable Food Systems

Policy
The Economics Of The Food System Transformation

Policy
Considering Plant-based Meat Substitutes And Cell-based Meats: A Public Health And Food Systems Perspective

Policy
Modelling Conventional And Organic Farming: A Literature Review

Economics

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