Consumption

Effects Of Increasing The Availability Of Vegetarian Options On Main Meal Choices, Meal Offer Satisfaction And Liking: A Pre-post Analysis In A French University Cafeteria

Economics, Policy
Product Labelling In The Market For Organic Food: Consumer Preferences And Willingness-to-pay For Different Organic Certification Logos

Economics, Policy
Front-of-pack Food Labeling And The Politics Of Nutritional Nudges

Economics, Policy
The Effect Of Income On Demand For Food In Poor Countries: Are Our Food Consumption Databases Giving Us Reliable Estimates?

Economics, Policy
An Examination Of Consumer Willingness To Pay For Local Products

Economics, Policy
Global Food Demand Scenarios For The 21st Century

Economics, Policy
Comparing Implementation Intention Interventions In Relation To Young Adults’ Intake Of Fruit And Vegetables

Economics, Policy
Nutritional Profiling And Labeling Practices Of Plant-based, Hybrid, And Animal-based Dog Foods: A Study Of European Pack Labels (2020–2024)

Economics, Policy
Reducing Meat Consumption In Today’s Consumer Society: Questioning The Citizen-consumer Gap

Economics, Policy
Sustainable Agri-food Products: A Review Of Consumer Preference Studies Through Experimental Economics

Economics, Policy

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