Consumption

Sustainable Agri-food Products: A Review Of Consumer Preference Studies Through Experimental Economics

Economics, Policy
Us Adults’ Perceptions, Beliefs, And Behaviors Towards Plant-rich Dietary Patterns And Practices: International Food Information Council Food And Health Survey Insights, 2012–2022

Economics, Policy
Perspectives From Healthcare Professionals On The Nutritional Adequacy Of Plant-based Dairy Alternatives: Results Of A Mixed Methods Inquiry

Economics, Policy
Knowledge, Attitude And Practices Of Health Professionals With Regard To Plant-based Diets In Pregnancy: A Scoping Review

Economics, Policy
Decoding Health Professionals’ Attitudes And Perceptions Towards Plant-based Nutrition: A Narrative Review

Economics, Policy
Awareness, Use And Understanding Of Nutrition Labels Among Adults From Five Countries: Findings From The 2018–2020 International Food Policy Study

Economics, Policy
A Qualitative Study Of Young Peoples’ Thoughts And Attitudes To Follow A More Plant-based Diet

Economics, Policy
Perceived Benefits Of Plant-based Diets

Economics, Policy
Consumers’ Perspectives On Antibiotic Use And Antibiotic Resistance In Food Animals: A Systematic Review

Economics, Policy
The Knowledge, Attitudes, And Perceptions Towards A Plant-based Dietary Pattern: A Survey Of Obstetrician-gynecologists

Economics, Policy

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