Consumption

Low-carbon Diets Can Reduce Global Ecological And Health Costs

Economics
The Relationship Between Animal Welfare And Economic Performance At Farm Level: A Quantitative Study Of Danish Pig Producers

Economics
Measurement Of Diets That Are Healthy, Environmentally Sustainable, Affordable, And Equitable: A Scoping Review Of Metrics, Findings, And Research Gaps

Economics
Optimal Dietary Patterns For Healthy Aging

Economics, Policy
Identifying Behaviour Change Techniques For Sustainable Food Consumption: A Systematic Review Using The Bcttv1

Economics, Policy
A Low-cost Behavioural Nudge And Choice Architecture Intervention Targeting School Lunches Increases Children’s Consumption Of Fruit: A Cluster Randomised Trial

Economics, Policy
Environmental Messages Promote Plant-based Food Choices: An Online Restaurant Menu Study

Economics, Policy
Effect Of Climate Change Impact Menu Labels On Fast Food Ordering Choices Among Us Adults

Economics, Policy
Serving Up Plants By Default

Economics, Policy
Can You Default To Vegan? Plant-based Defaults To Change Dining Practices On College Campuses

Economics, Policy

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